INSTRUCTIONAL UNIT: “HOW TO MAKE A SPINACH PIE”

INSTRUCTIONAL UNIT: "HOW TO MAKE A SPINACH PIE"

Instructor: Paula Marcuzzi

HRE graduate student University of Illinois Urbana Champaign

WORKSHEET

Provide each blank with the missing information:

1. Spinach is a rich source of Vitamin ______ , Vitamin _______ , potassium and ___________ .

2. In the preparation of any dish, its content is as important as its ________________ .

3. In order to avoid puffing, you need to ____________ the crust all over its surface.

4. For the crust to remain ___________ , you need to bake it on its own for 5 minutes before adding
any filling to it.

5. Eggs are the ____________ element of the filling whereas grated or cream cheese provide
_______________ to it.

6. Remember to always add some kind of _____________ detail to the presentation of the pie!

Put the following set of instructions in their correct order:

______ In a bowl put the chopped spinach and add four beaten eggs. Season with salt, pepper

and grated cheese (one spoonful for each egg).

______ Preheat oven at 400 degrees.

______ Remove the crust from the oven and fill it with the preparation. Bake for 15 minutes.

______ Decorate on top with slices of cheese and bake for other 3 minutes, or until cheese is melted.

______ Cover a baking pan with the crust and prick it all over. Bake the crust alone for 5 minutes.