Nutrition & Digestion
Created by: Anjanette L. Hammond
Feedback Checklist
Performance Criteria:
E
= Excellent
S=Satisfactory
N=Needs
Improvement
Student The
Food Guide Pyramid Teacher
_______ Research
present in journal: vocabulary
defined, _______
questions
answered, references cited
_______ All the food
groups are on the pyramid in correct locations _______
_______ The correct
number of servings are listed _______
_______ Possible foods
are chosen on the pyramid _______
_______ Drawing food
guide resembles the poster food guide _______
_______ Their menu has
a list of seven days with the correct number of _______
recommended
serving for each day
_______ Students
correctly compared their menu to nutritionist’s menu _______
_______ Organs on the
body are in the same location as the _______
teacher’s
copy
Feedback
_______ The
feedback is recorded correctly _______
Overall
Evaluation: _______
Notes following the
performance:
Last updated July, 2000.