Latte

  [Home] [History] [Bean] [Brewing Method] [Espresso] [ Coffee and Health] [Recipes] [Roasting] [Glossary]

                                                                Add steamed milk (150-170 F) to a freshly drawn shot of espresso.

                                                                Finish with a quarter inch of foamed milk.

                                                                Some like to add the shot of espresso last.

                                                                Pour slowly into the center of the cup.

                                                                If desired, sprinkle with chocolate or cinnamon.