* 1 shot is 45ml
Most of these recipes are espresso-based beverages. For the details of brewing espresso,
Please refer the "Espresso" section
Alexander Espresso Cafe au Lait Cafe Francais Caffe Latte
Cafe Mocha Cappuccino Irish Coffee Mocha Java
Superb Spanish Coffee Viennese Coffee
Frothed or Foamed milk, the steam jet is introduced at the surface of the milk, thereby incorporating small bubbles of air into the milk and aerating it.
Steamed milk, the milk is heated by submerging the steam source under the surface of the milk, minimizing the incorporation of air and producing a largely liquid result, with a small amount of froth.
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