Recipes

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    * 1 shot is 45ml

                   Most of these recipes are espresso-based beverages. For the details of brewing espresso,  

                  Please refer the "Espresso" section

                                 Alexander Espresso       Cafe au Lait         Cafe Francais       Caffe Latte

                                        Cafe Mocha         Cappuccino         Irish Coffee     Mocha Java
                  
                                                  Superb Spanish Coffee       Viennese Coffee      

          

 

Frothed or Foamed milk, the steam jet is introduced at the surface of the milk, thereby incorporating small bubbles of air into the milk and aerating it.  

Steamed milk, the milk is heated by submerging the steam source under the surface of the milk, minimizing the incorporation of air and producing a largely liquid result, with a small amount of froth.

                        

         [Home] [History] [Bean] [Brewing Method] [Espresso] [Roasting] [Coffee and Health] [Glossary]